List of allergens

Allergens

All our our food is freshly made and created daily in our on-site kitchens, meaning that we often deal with and come to contact with various allergens. We do our utmost best to ensure that no cross-contamination happens, but we cannot unfortunately fully minimize the risk that our chefs don't come into contact with any allergens at any given time.

We cannot guarantee that all of our dishes are 100% allergen-free or completely suitable to people with allergies or intolerances. If you have an allergy or an intolerance, please inform Chef Foodie to ensure we choose the most suitable dish for your individual needs.

Gluten and dairy

We use gluten and dairy products in our kitchen and in our dishes extensively, meaning that cross-contamination cannot be avoided. While we are able to substitute certain ingredients in our dishes, please address your concerns to Chef Foodie before reserving with Chef Tasha Foodie's Kitchen and Catering.

Nuts, Seafood/Shellfish, Eggs, etc.

Chef Tasha Foodie handles various types of foods (i.e., nuts, seafood/shellfish, eggs, etc.) within her kitchen and while preparing her dishes. For anyone highly allergic to any allergen, please address your concerns to Chef Foodie before reserving with Chef Tasha Foodie's Kitchen and Catering.